Our Menu

Breakfast

(Includes Edamame green salad, 8:30-11:30am)

Quiche (Served all day) $12.00

Meat or Veggie - Thick cut and tall - Made with local farm fresh eggs

Breakfast Sandwich $14.00

NW Premier Meats Ham or Bacon, Swiss cheese, egg, bistro sauce, on freshly baked croissant

Apple Compote French Toast $15.00

Two slices of Brioche French Toast, Apple cider compote, blueberries, maple syrup

Avocado Toast $15.75

Avocado, Jack cheese, NW Premier Meats sliced ham, roasted tomato, farm fresh egg spicy Giardiniera, on Pain de Mie toast

Croque Madame (served all day) $16.50

NW Premier Meats ham, Jack cheese, Gruyere cheese, Dijon mustard, Bechamel sauce, and farm fresh egg on toasted French Batard

Curry and Turmeric Rice (Served all Day) $16.00

Curry on Turmeric rice - Veggie version with potato, broccoli, and carrots - Meat version with NW Premier Meats boneless chicken thigh

Baked Brie Breakfast (Served all Day) $21.50

Baked Brie cheese, Prosciutto, Toasted Croissant, Edamame mixed green salad, Cornichons, Giardinera, and Marionberry jam. Served for one person, or for two to share!

Lunch

(Includes Edamame green salad, from 10:30am)

Classic French Sandwich $14.00

NW Premier Meats ham, Jack cheese, Dijonnaise, on baguette

BLT Sandwich $15.00

Thick cut Applewood Smoked bacon, spring mix greens, tomato, Dijonnaise, on baguette

Club Sandwich $16.00

NW Premier Meats ham, turkey, bacon, Jack cheese, spring mix greens, tomato, Dijonnaise, on toasted Pain de Mie bun

Prosciutto Sandwich $15.50

Premium Prosciutto, Cremerie Classique butter, Grapeseed oil vinaigrette, Cornichons, Agugula, on baguette

Southwestern BLT Sandwich $16.25

NW Premier Meats bacon, guacamole, tomato, sun-dried tomato pesto, Pepper Jack cheese, spring mix greens on toasted French Batard

Yamhill Mushroom Sandwich $16.50

Yamhill County Cremini Mushrooms, oven roasted NW Premier Meats turkey, balsamic vinegar, Swiss cheese, horseradish-wasabi, spring mix greens, pickled red onion, on toasted French Batard

Brie Bento $19.75

Toasted Pain de Mie with melted Brie cheese, Mango Chutney, Arugula - Toasted French Batard, Creminelli Prosciutto, melted Brie cheese, pear-ginger jam - Edamame with mixed greens salad