We serve breakfast and lunch daily, including our fresh-made sandwiches, muesli, quiche -- and soups in late fall and  winter.  

Most of our meats now come from Northwest Premier Meats

Breakfast Sandwich

Freshly made Ciabatta, Croissant, or Pain de Mie, bacon or ham, Swiss Cheese and zesty Bistro Sauce.

Rueben

Rye Bread (Carlton Bakery Mischbrot), pastrami, sauerkraut, Swiss Cheese and Thousand Island.

Club Sandwich

Carlton Bakery Brioche bun with ham, turkey, bacon, lettuce, mayonnaise.

BLT

Bacon, lettuce, tomato, Dijonaise on freshly baked baguette

The Standard

10 Grain Luke Bread, ham, lettuce, tomato, Jack cheese, Dijonaise.

Classic French

Ham, Jack cheese, Dijonaise sauce on freshly baked baguette.

Turkey Salt and Pepper

Toasted Carlton Bakery Pain de Mie, turkey, cream cheese, lettuce, salt and pepper.

Veggie

Sun-dried tomato pesto, mayo, tomato, lettuce, and Jack cheese on rosemary ciabatta

Quiche of the Day

With fresh Farm eggs from Social Goods Market

Soup

French Onion, Southwestern, Minestrone -- served during late fall and winter months, with a slice of baguette

*When available:  We use Even Pull Farm greens