We serve breakfast and lunch daily, including our fresh-made sandwiches, muesli, quiche -- and soups in late fall and winter.
Most of our meats now come from Northwest Premier Meats
Breakfast Sandwich
Freshly made Ciabatta, Croissant, or Pain de Mie, bacon or ham, Swiss Cheese and zesty Bistro Sauce.
Rueben
Rye Bread (Carlton Bakery Mischbrot), pastrami, sauerkraut, Swiss Cheese and Thousand Island.
Club Sandwich
Carlton Bakery Brioche bun with ham, turkey, bacon, lettuce, mayonnaise.
BLT
Bacon, lettuce, tomato, Dijonaise on freshly baked baguette
The Standard
10 Grain Luke Bread, ham, lettuce, tomato, Jack cheese, Dijonaise.
Classic French
Ham, Jack cheese, Dijonaise sauce on freshly baked baguette.
Turkey Salt and Pepper
Toasted Carlton Bakery Pain de Mie, turkey, cream cheese, lettuce, salt and pepper.
Veggie
Sun-dried tomato pesto, mayo, tomato, lettuce, and Jack cheese on rosemary ciabatta
Quiche of the Day
With fresh Farm eggs from Social Goods Market
Soup
French Onion, Southwestern, Minestrone -- served during late fall and winter months, with a slice of baguette
*When available: We use Even Pull Farm greens