We serve breakfast and lunch daily, including our fresh-made sandwiches, muesli, quiche -- and soups in late fall and winter.
Most of our meats now come from Northwest Premier Meats
Freshly made Ciabatta, Croissant, or Pain de Mie, bacon or ham, Swiss Cheese and zesty Bistro Sauce.
Rye Bread (Carlton Bakery Mischbrot), pastrami, sauerkraut, Swiss Cheese and Thousand Island.
Carlton Bakery Brioche bun with ham, turkey, bacon, lettuce, mayonnaise.
Bacon, lettuce, tomato, Dijonaise on freshly baked baguette
10 Grain Luke Bread, ham, lettuce, tomato, Jack cheese, Dijonaise.
Ham, Jack cheese, Dijonaise sauce on freshly baked baguette.
Turkey Salt and Pepper
Toasted Carlton Bakery Pain de Mie, turkey, cream cheese, lettuce, salt and pepper.
Sun-dried tomato pesto, mayo, tomato, lettuce, and Jack cheese on rosemary ciabatta
Quiche of the Day
With fresh Farm eggs from Social Goods Market
French Onion, Southwestern, Minestrone -- served during late fall and winter months, with a slice of baguette
*When available: We use Even Pull Farm greens